Ya Kun Kaya Toast
To establish Ya Kun as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.
The year was 1926. Clutching a black wooden suitcase, 15-year-old Loi Ah Koon scrambled frantically on board an old Chinese junk poised to set sail from Hainan Island to Singapore. After what seemed like an endless sojourn in the South China Sea, Ah Koon finally tumbled out onto Singapore soil, uncertainties swirling around in his head. Knowing neither kith nor kin, he naturally gravitated towards the local Hainanese community. It was there that he was introduced to work as an assistant in a Hainanese coffeestall.
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