Cook (Singapore)
Roles & Responsibilities
Visit us at https://littlefarms.com/careers/ for other exciting available roles!
Are you passionate about all natural and organic, great food? We are!
We are Singapore’s favourite neighbourhood grocer, and we source the finest all natural and organic food from farms and artisans from Australia, Europe, United States, Singapore, and many other wonderful locations. Our purpose is to help people live happier and healthier lives and we aspire to be our customers’ first choice for clean, natural, healthy, and delicious food; whether they are buying ingredients in our grocery stores (physical or digital) to prepare an epic feast themselves or simply to enjoy a great meal in one of our café-bistros.
We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to feed our own families. With 6 Retail Stores, an E-Commerce platform, 4 Café-Bistros, the Starter Lab Bakery Café, & Bakery Factory, we now have more than 250 team members! We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!
Available Work Locations:
- Holland Village
- Katong Point
- Tanglin Mall
- Serangoon Gardens
- Valley Point
Role of Cook
- Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipes
- Maintain high standards of hygiene by ensuring all cooking equipment are clean and kept properly
- Assist in inventory control of kitchen supplies and equipment
- Comply with nutrition and sanitation regulations, according to government regulations
- Maintain positive working relationships with the Front-of-House and retail team members
- Any other duties as assigned
*Learning and training opportunities leading to growth and salary increments:
- Cook / Commis –> Chef de Partie –> Junior Sous Chef –> Sous Chef –> Head Chef
Skills & Abilities:
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc.
- Possess food hygiene and safety certification
- Possess excellent communication and interpersonal skills
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow team members as part of a team
- Able to work on weekends and public holidays (5-day roster)
